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Inno-Chemos (International) Technology

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Public Health

In recent years, disasters related to contaminated products have perpetuated fear among the masses. Two of the most notable cases were the lead-tainted toy scandal in 2007, and the milk powder scandal in 2008. Both incidents took place in China where Quality Control testing is widely neglected. Although quality control has been strengthened, no one can guarantee that the products we use are completely free from danger. Unfortunately, the nature of these disasters is inevitably recurrent due to mass production of goods – and so we can only wait for the next tragedy to unfold.

Knowing this, the Inno-Chemos team proposes a range of solutions to meet the challenge. We propose the use of chemo-sensors in consumer product testing. Why? Simply because of three main reasons: it provides a cost-efficient, timesaving, and accurate method that can be easily disseminated. However, this is just the beginning. The Inno-Chemos team is working hard to make this social venture idea become a reality. Above all, we wish to make this society a safer place to live in.

Our objective is to design user-friendly testing devices, which anyone can use easily at any given time, and be assured of a reliable and accurate result with whichever product they use. Another bold initiative will be to also produce a lab-on-a-chip to be used by low-cost manufacturers for testing.

We aim to be a social enterprise that people can trust. We aim to promote Quality Control to help make your life safer.

組長
Team Leader

纪建德
Tigoumo Ngoudjou Ralph Aurel (CityU)

組員
Team Member

Moon Ha Kyung (CityU)

Tigoumo Kanou Natacha Olive (HKUST)

院校顧問
Faculty Advisor

張震豪教授

Website
http://www.innochemos.hk/

Contact Us

We welcome your support and participation. Please contact the HKSEC Team.


  • Address

    Room 602, Cheng Yu Tung Building, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong

    SHOW MAP

  • Phone

    (852) 3943 9525 / 3943 9628 / 3943 1649


  • Fax

    (852) 2994 4363


  • E-mail

    [email protected]

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