JAPJAP Zero Waste is a Hong Kong-based social enterprise dedicated to addressing the city’s growing food waste crisis. Leveraging innovative black soldier fly (BSF) bio-recycling technology, the company has developed a modular, self-service recycling station that efficiently processes food waste on-site. This decentralized solution reduces landfill dependency, mitigates CO2 emissions, and transforms organic waste into valuable byproducts, such as fertilizer and protein, fostering a circular economy.

In addition to its environmental impact, JAPJAP integrates education into its business model. Through STEM-focused programs in schools, the company empowers students to adopt sustainable living practices and raises awareness about food waste management. Schools, housing estates, and businesses are JAPJAP’s primary clients, supported by a subscription-based revenue model that includes technical maintenance and educational workshops. Their IoT-enabled stations offer real-time monitoring, ensuring optimal performance and scalability.

JAPJAP’s solutions are cost-effective and community-oriented, making sustainable food waste management accessible to diverse sectors. The company has received notable recognition, including the Asia Social Innovation Award, for its impactful contributions to environmental sustainability. Through partnerships with organizations like E-Farm, JAPJAP enhances its outreach while driving innovation.

With a vision to expand across Hong Kong and beyond, JAPJAP Zero Waste aims to transform waste into wealth, championing sustainability through technology, education, and community collaboration.

組長
Team Leader
陳文慧
CHAN Man Wai (PolyU)

組員
Team Member
李健瑋
LEE Kin Wai Ken (PolyU)

院校顧問
Faculty Advisor
梅國威教授
Prof. MUI Kwok Wai (PolyU)

Website
japjap.com.hk