Based in Hong Kong Science Park, Meat the Next is a social innovator enterprise that specialises in food technology and high-quality New Generation Food. By developing and producing delicious, nutritionally balanced, and affordable smart protein products and solutions, such as dairy-free ice cream, milk, plant-based meat, etc, our aim is to bring about diet change for the sake of individuals’ well-being, as well as global impact so as to combat climate change and alleviate food crisis. All the food technologies we utilised are also patented by ourselves, including non-GMO odourless soybean and the advanced fermentation technology.

We source our raw materials directly from green and clean-labelled suppliers. With our self-developed protein extrusion machine and advanced fermentation technology, we are also able to provide downstream food solutions and New Generation Food to adapt to the market’s needs.

Apart from developing New Generation Food products with food technology, we have also made effort to enlarge Meat the Next’s social impact by conducting talks and sharing at schools, elderly houses, and social enterprises to raise social awareness of how smart protein can help achieve sustainability. We offer DIY workshops where participants have the opportunity to produce future food by themselves, through which they could not only be equipped with related skills but may even gain interest in the sustainable lifestyle.  Job and internship opportunities are also provided to educated rehabilitated persons, as an initiative to alleviate poverty issues as well as to foster purposefulness and confidence in these communities, all on top of our primary goal of environmental advocacy.

組長
Team Leader
陳家銘
CHAN Ka Ming Edmund (CUHK)

組員
Team Member
車曉雪
CHE Hiu Suet Michelle (HKUST)

院校顧問
Faculty Advisor
黃永德教授
Prof. WONG Wing Tak Jack (CUHK)

Website
mtngrowsomeo.hk